Bevu Bella: The Sweet & Bitter Start to Ugadi at Bengaluru Cafe, VA
- Admin
- Mar 28
- 2 min read
Ugadi, the vibrant Kannada New Year, is all about fresh beginnings, positivity, and, of course, delicious traditions! One of the most symbolic rituals of Ugadi is consuming Maavu-Bevu-Bella—a unique mix of neem leaves (bevu) and jaggery (Bella). This seemingly simple combination holds a deep meaning: life is a blend of joys and challenges, and we must embrace both with grace.
🌿 Why Neem & Jaggery?
Neem, known for its bitter taste, represents life's struggles, while jaggery, with its sweetness, symbolises happiness. This practice is a reminder that ups and downs are part of the journey, and by accepting both, we cultivate resilience and gratitude. In fact, neem is also packed with antibacterial properties, and jaggery is a great natural detoxifier—so it's not just symbolic, but also healthy!
📜 A Tradition Rooted in History
The practice of consuming Bevu-Bella dates back centuries in Karnataka and other parts of South India. Ugadi itself is believed to mark the day Lord Brahma created the universe! It’s also the time when nature awakens—trees sprout fresh leaves, mangoes start to appear, and festive cheer fills the air.
🌟 Celebrate Ugadi at Bengaluru Cafe, VA!
This Ugadi, experience the tradition firsthand at Bengaluru Cafe in Virginia! We are offering authentic Maavu-Bevu-Bella, just like back home, to start your new year with the perfect mix of tradition, taste, and positivity. Join us as we welcome the new year with warmth, delicious food, and the spirit of Karnataka!
📅 Date: Ugadi Festival📍 Bengaluru Cafe, 3957 Pender Dr #105, Fairfax, VA 22030
Come, taste tradition, and make your new year truly special! Ugadi Habbada Shubhashayagalu! 🎉
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